Document (#27102)

Editor
Secker, J., D. Boden u. G. Price
Title
¬The information literacy cookbook : ingredients, recipes and tips for success
Imprint
Oxford : Chandos
Year
2007
Pages
XIII, 162 S
Isbn
1-8433-4226-X (hb.) *
1-8433-4225-1 (pb.)
Series
Chandos information prosessional series
Abstract
This book, aimed at an international audience, provides an overview of information literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the 'Cookbook' theme throughout to provide a more informal approach, which will appeal to practitioners, and also reflects the need to provide guidance in the form of recipes, tips for success, regional variations, and possible substitutions if ingredients aren't available. This approach makes it easy to read and highly valuable for the busy information professional. It includes an overview of information literacy in higher education, the schools sector, public libraries, the health service and the commercial sector. It also includes contributions from international authors. Key Features: 1. Highly readable for busy information professionals 2. Contains advice, case studies and examples of good practice particularly useful for practitioners 3. Relevant to librarians from all sectors 4.Suitable for an international audience The Editors: Dr Jane Secker is Learning Technology Librarian at the Centre for Learning Technology, based at the London School of Economics.
She is Chair of the Heron User Group and Association of Information Professionals in the Social Sciences (ALISS). She is the Conference Officer for CILIP Information Literacy Group and a founder member of the Librarians' Information Literacy Annual Conference (LILAC). Debbi Boden is a Faculty Team Leader at Imperial College London. She is chair and a founder member of the CILIP CSG Information Literacy Group and a member of the Information Literacy Annual Conference (LILAC) Committee. Gwyneth Price is Student Services Librarian at the Institute of Education, University of London. She is Editor of Education Libraries Journal. Readership: The book is aimed at library managers, information literacy/skills librarians/managers, and learner support librarians/managers.Contents: Getting started with the information literacy cookbook (Jane Secker, Debbi Boden and Gwyneth Price) Feeding the masses: digital citizenship and the public library (Ronan O'Beirne) Healthy mind, healthy body: digital literacy in the NHS (Di Mullen and Helen Roberts) Information discovery stir-fry: information literacy in the commercial sector (Angela Donnelly and Carey Craddock) Alone in the kitchen: when you're the only one providing the service (Sarah Hinton) Educating the palate of pupils and teachers: recipes for success in school libraries (Rebecca Jones) Variety is the spice of life, or choosing your topics with care: information literacy challenges in the further education sector (Gwyneth Price and Jane Del-Pizzo) Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education sector (Jane Secker, Debbi Boden and Gwyneth Price) Conclusion: coffee, cheese, biscuits and petit fours (Jane Secker, Debbi Boden and Gwyneth Price)
Footnote
Rez. in: Mitt VÖB 61(2008) H.1, S.82-87 (M. Hütte): "Kochen liegt im Trend. Immer noch? Immer wieder. Johann Lafer, Tim Mälzer und Sarah Wiener beherrschen das Fernsehprogramm, ihre Bücher die Bestsellerlisten. Aber was hat Kochen mit der Vermittlung von lnformationskompetenz' zu tun? Der Koch buchstil des vorliegenden Werkes wurde von den Herausgeberinnen als Analogie gewählt. Kochbücher zeigen neue Wege auf, wie man traditionelle Gerichte aufpeppen oder Zutaten aus dem Vorratsschrank sinnvoll verarbeiten kann. Den Schritt-für-Schritt-Anweisungen in Kochbüchern können Anfänger folgen, genauso bieten sie aber auch Anregungen zu Eigenkreationen für den erfahrenen Koch. Entsprechend soll The information literacy cookbook als Anregung und Hilfe von Praktikern für Praktiker im BID-Bereich Verwendung finden. Der Sammelband richtet sich sowohl an erfahrene Vermittler von Informationskompetenz als auch an Neulinge auf dem Gebiet. Jedes Kapitel widmet sich dabei einer anderen Sparte des Bibliothekswesens. Die Köche, pardon Autoren, der einzelnen Beiträge sind innerhalb des englischen BID-Bereichs in öffentlichen Einrichtungen oder der Privatwirtschaft tätig und bringen praktische Erfahrungen auf dem Gebiet der Vermittlung von Informationskompetenz mit. ...
Der vorliegende Sammelband bietet einen aktuellen und umfassenden Überblick über die Aktivitäten bei der Vermittlung von Informationskompetenz in britischen Bibliotheken. Mit dem Titel wird die Erwartung erweckt, das Buch zeige Handlungsempfehlungen auf. Leider wird der praxisbezogene Ansatz nicht von allen Autoren gleichermaßen verfolgt, so dass einige Aufsätze eher zum spartenbezogenen Fortschrittsbericht geraten sind. Ein komplettes Kurs-Design wird in keinem der Kapitel geboten - dies ist aber auch nicht Anliegen des Buchs. Die Übertragbarkeit der Konzepte auf den deutschen Sprachraum ist begrenzt. Zu unterschiedlich sind die Rahmenbedingungen im Bibliothekswesen selbst, aber auch im Ausbildungssystem und den Förderprogrammen. Dennoch bietet das vorliegende Werk interessante Einblicke in die - gegenüber Österreich und Deutschland stark fortgeschrittene - Praxis der Vermittlung von Informationskompetenz im britischen Bibliothekswesen sowie einige nützliche Tipps und Hinweise für Gestaltung eigener Lernangebote. So ist The Information Literacy Cookbook für den deutschsprachigen Raum nur teilweise ein Kochbuch, i.S. einer Handlungsempfehlung für die Vermittlung von lnformationskompetenz, als vielmehr eine Studie über die britischen Essgewohnheiten. Aber auch auf diesem Sektor hat sich ja nicht zuletzt durch Jamie Oliver einiges getan, so dass hier diverse Anregungen geboten werden, die zum Ausprobieren einladen. Und bekanntermaßen kommt der Appetit ja beim Essen."
Theme
Informationsdienstleistungen
RSWK
Informationskompetenz / Aufsatzsammlung
BK
02.20 / Wissenschaftsinformation
06.42 / Öffentliche Bibliotheken
05.38 / Neue elektronische Medien <Kommunikationswissenschaft>
06.00 / Information und Dokumentation: Allgemeines
DDC
028.7
GHBS
AZA (HA)
RVK
AN 76400

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