Document (#38595)

Author

Muljarto, A.-R.
Salmon, J.-M.
Neveu, P.
Charnomordic, B.
Buche, P.

Title

Ontology-based model for food transformation processes : application to winemaking

Source

Metadata and semantics research: 8th Research Conference, MTSR 2014, Karlsruhe, Germany, November 27-29, 2014, Proceedings. Eds.: S. Closs et al

Imprint

Cham : Springer

Year

2014

Pages

S.329-343

Series

Communications in computer and information science; 478

Abstract

This paper describes an ontology for modeling any food processing chain. It is intended for data and knowledge integration and sharing. The proposed ontology (Onto-FP) is built based on four main concepts: Product, Operation, Attribute and Observation. This ontology is able to represent food product transformations as well as temporal sequence of food processes. The Onto-FP can be easy integrated to other domains due to its consistencies with DOLCE ontology. We detail an application in the domain of winemaking and prove that it can be easy queried to answer questions related to data classification, food process itineraries and incomplete data identification.

Theme

Wissensrepräsentation

Field

Agrarwissenschaften

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