Search (132 results, page 1 of 7)

  • × theme_ss:"Geschichte der Klassifikationssysteme"
  1. Bliss, H.E.: ¬The organization of knowledge and the system of the sciences (1929) 1.00
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  2. Focke, R.: Allgemeine Theorie der Klassifikation und kurzer Entwurf einer Instruktion für den Realkatalog (1905) 1.00
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  3. Davies, R.: Classification and ratiocination : a perennial quest (1986) 1.00
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  4. Schwartz, J.: ¬A new classification and notation (1882) 1.00
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  5. Holiday, J.: Subject access: new technology and philosophical perspectives (1989) 1.00
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  6. Schulte-Albert, H.G.: Gottfried Wilhelm Leibniz and library classification (1971) 1.00
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  7. Vickery, B.C.: ¬The significance of John Wilkins in the history of bibliographical classification (1953) 1.00
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  8. Rayward, W.B.: ¬The UDC and FID: a historical perspective (1967) 1.00
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  9. Wimmer, F.: ¬Die internationale Dezimalklassifikation : Betrachtungen zu ihrer Entstehungsgeschichte und Aktualität (1985) 1.00
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  10. Wellisch, H.H.: Organisatorische Neuordnung des DK-Systems (1971) 1.00
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  11. Kyle, B.: ¬The Universal Decimal Classification : a study of the present position and future developments (1961) 1.00
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  12. Langfeldt, J.: Zum Problem und zur Geschichte der Systematik : T.1-2. (1957) 1.00
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  13. Bhattacharyya, G.; Ranganathan, S.R.: From knowledge classification to library classification (1978) 1.00
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  14. Satija, M.P.: History of book numbers (1987) 1.00
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  15. Comaroni, J.P.: Book numbers : a historical study and practical guide to their use (1981) 1.00
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  16. Pflug, G.: Classification in the libraries of the German Federal Republic (1982) 1.00
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  17. Stevenson, G.: ¬The historical context: traditional classification since 1950 (1974) 1.00
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  18. Capelle, I.: Vergleich zwischen Wissenschaftsklassifikationen einzelner Philosophen (Bacon, d'Alembert, Hegel, Rickert und Wundt) und der Allgemeinen Systematik für Büchereien (ASB) (1961) 1.00
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  19. Wieser, M.: Wissenschaftliches Grundschema für Volksbüchereien (1926) 1.00
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  20. Brown, J.D.; Stewart, J.D.: Subject classification (1939) 1.00
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