Search (217 results, page 11 of 11)

Scott, J.E.: Organizational knowledge and the Intranet (2002) 1.00
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Choo, C.W.: Perspectives on managing knowledge in organizations (2003) 1.00
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Schwikkard, D.B.; Toit, A.S.A. du: Analysing knowledge requirements : a case study (2004) 1.00
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Cloete, M.; Snyman, R.: ¬The enterprise portal - is it knowledge management? (2003) 1.00
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Song, Y.-S.: International business students : a study on their use of electronic library services (2004) 1.00
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Saulles, M. de: Information literacy amongst UK SMEs : an information policy gap (2007) 1.00
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Batley, S.: ¬The I in information architecture : the challenge of content management (2007) 1.00
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Kelly, C.: Managing the relationship between knowledge and power in organisations (2007) 1.00
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Van der Walt, P.W.; Toit, A.S.A. du: Developing a scaleable information architecture for an enterprise-wide consolidated information management platform (2007) 1.00
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Vasudevan, M.C.; Mohan, M.; Kapoor, A.: Information system for knowledge management in the specialized division of a hospital (2006) 1.00
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Murthy, S.S.: ¬The National Tuberculosis Institute, Bangalore : recent development in library and information services (2006) 1.00
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Oliver, G.: Information culture : exploration of differing values and attitudes to information in organisations (2008) 1.00
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Sharma, R.S.; Foo, S.; Morales-Arroyo, M.A.: Developing corporate taxonomies for knowledge auditability : a framework for good practices (2008) 1.00
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Wang, Z.; Chaudhry, A.S.; Khoo, C.S.G.: Using classification schemes and thesauri to build an organizational taxonomy for organizing content and aiding navigation (2008) 1.00
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Yuan, Y.C.; Rickard, L.N.; Xia, L.; Scherer, C.: ¬The interplay between interpersonal and electronic resources in knowledge seeking among co-located and distributed employees (2011) 1.00
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Ammann, E.: ¬A conception of knowledge and knowledge dynamics in an enterprise (2013) 1.00
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Yeoh, W.; Popovic, A.: Extending the understanding of critical success factors for implementing business intelligence systems (2016) 1.00
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