Search (52 results, page 1 of 3)

  • × year_i:[1990 TO 2000}
  • × theme_ss:"Informationsdienstleistungen"
  • × language_ss:"e"
  • × type_ss:"m"
  1. Reference and information services : an introduction (1991) 1.00 
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  2. Whitlatch, J.B.: ¬The role of the academic reference librarian (1990) 1.00 
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  3. Corrall, S.: Strategic planning for library and information services (1994) 1.00 
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  4. Owen, T.: Success at the enquiry desk (1996) 1.00 
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  5. Burton, P.F.: Information technology and society : implications for the information professions (1992) 1.00 
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  6. Webb, S.P.: Making a charge for library and information services (1994) 1.00 
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  7. Glastonbury, B.; Lamendola, W.: ¬The integrity of intelligence : a bill of rights for the information age (1993) 1.00 
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  8. Anderson, C.L.; Hauptman, R.: Technology and information services : challenges for the 1990's (1993) 1.00 
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  9. Tague-Sutcliffe, J.: Measuring information : an information services perspective (1995) 1.00 
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  10. Katz, B.: Community college reference services : a working guide for and by librarians (1992) 1.00 
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  11. Richardson, J.V.: Knowledge-based systems for general reference work : applications, problems, and progress (1995) 1.00 
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  12. Berinstein, P.: Communicating with library users : a self-study program (1994) 1.00 
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  13. Riechel, R.: Public library services to business (1994) 1.00 
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  14. Johnson, A.J.H.: Information brokers : case studies of successful ventures (1995) 1.00 
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  15. Rogers, C.D.; Vidic, B.A.: Community information service management guidelines (1995) 1.00 
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  16. Maguire, C.; Kazlauskas, E.J.; Weir, A.D.: Information services for innovative organzations (1994) 1.00 
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  17. Benson, A.C.: ¬The complete Internet companion for librarians (1995) 1.00 
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  18. Burger, R.H.: Information policy : a framework for evaluation and policy research (1993) 1.00 
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  19. Curzon, S.C.: Managing the interview (1995) 1.00 
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  20. John, N.R.; Valauskas, E.J.: ¬The Internet initiative : libraries providing Internet services and how they plan, pay and manage (1995) 1.00 
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