-
Pejtersen, A.M.; Albrechtsen, H.: Models for collaborative integration of knowledge (2003)
0.01
0.009515661 = product of:
0.019031322 = sum of:
0.019031322 = product of:
0.028546982 = sum of:
0.01429645 = weight(_text_:m in 2755) [ClassicSimilarity], result of:
0.01429645 = score(doc=2755,freq=2.0), product of:
0.12999736 = queryWeight, product of:
2.4884486 = idf(docFreq=9980, maxDocs=44218)
0.05224032 = queryNorm
0.10997493 = fieldWeight in 2755, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4884486 = idf(docFreq=9980, maxDocs=44218)
0.03125 = fieldNorm(doc=2755)
0.014250532 = weight(_text_:h in 2755) [ClassicSimilarity], result of:
0.014250532 = score(doc=2755,freq=2.0), product of:
0.12978841 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.05224032 = queryNorm
0.10979818 = fieldWeight in 2755, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.03125 = fieldNorm(doc=2755)
0.6666667 = coord(2/3)
0.5 = coord(1/2)
- Source
- Challenges in knowledge representation and organization for the 21st century: Integration of knowledge across boundaries. Proceedings of the 7th ISKO International Conference Granada, Spain, July 10-13, 2002. Ed.: M. López-Huertas
-
Pejtersen, A.M.; Albrechtsen, H.; Sandelin, R.; Lundgren, L.: ¬The Scandinavian Book House : indexing methods and OPAC development for subject access to Scandinavian fiction literature (1995)
0.01
0.0059377216 = product of:
0.011875443 = sum of:
0.011875443 = product of:
0.03562633 = sum of:
0.03562633 = weight(_text_:h in 188) [ClassicSimilarity], result of:
0.03562633 = score(doc=188,freq=2.0), product of:
0.12978841 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.05224032 = queryNorm
0.27449545 = fieldWeight in 188, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.078125 = fieldNorm(doc=188)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
-
Albrechtsen, H.; Andersen, H.H.K.; Cleal, B.; Pejtersen, A.M.: Categorical complexity in knowledge integration : empirical evaluation of a cross-cultural film research collaboratory (2004)
0.00
0.0035626327 = product of:
0.0071252654 = sum of:
0.0071252654 = product of:
0.021375796 = sum of:
0.021375796 = weight(_text_:h in 2617) [ClassicSimilarity], result of:
0.021375796 = score(doc=2617,freq=2.0), product of:
0.12978841 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.05224032 = queryNorm
0.16469726 = fieldWeight in 2617, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.046875 = fieldNorm(doc=2617)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
-
Albrechtsen, H.; Pejtersen, A.M.: Cognitive work analysis and work centered design of classification schemes (2003)
0.00
0.0035626327 = product of:
0.0071252654 = sum of:
0.0071252654 = product of:
0.021375796 = sum of:
0.021375796 = weight(_text_:h in 3005) [ClassicSimilarity], result of:
0.021375796 = score(doc=3005,freq=2.0), product of:
0.12978841 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.05224032 = queryNorm
0.16469726 = fieldWeight in 3005, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.046875 = fieldNorm(doc=3005)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
-
Pejtersen, A.M.; Albrechtsen, H.: Ecological work based classification schemes (2000)
0.00
0.0029688608 = product of:
0.0059377216 = sum of:
0.0059377216 = product of:
0.017813165 = sum of:
0.017813165 = weight(_text_:h in 153) [ClassicSimilarity], result of:
0.017813165 = score(doc=153,freq=2.0), product of:
0.12978841 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.05224032 = queryNorm
0.13724773 = fieldWeight in 153, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.0390625 = fieldNorm(doc=153)
0.33333334 = coord(1/3)
0.5 = coord(1/2)