Search (2 results, page 1 of 1)

  • × author_ss:"Göttker, S."
  1. Göttker, S.: Aufgewärmtes schmeckt besser : (Sacherschließung im Verbund; 2) (1993) 0.00 
    0.002843899 = product of:
  0.005687798 = sum of:
    0.005687798 = product of:
      0.011375596 = sum of:
        0.011375596 = weight(_text_:s in 4339) [ClassicSimilarity], result of:
          0.011375596 = score(doc=4339,freq=4.0), product of:
            0.055801827 = queryWeight, product of:
              1.0872376 = idf(docFreq=40523, maxDocs=44218)
              0.05132441 = queryNorm
            0.20385705 = fieldWeight in 4339, product of:
              2.0 = tf(freq=4.0), with freq of:
                4.0 = termFreq=4.0
              1.0872376 = idf(docFreq=40523, maxDocs=44218)
              0.09375 = fieldNorm(doc=4339)
      0.5 = coord(1/2)
  0.5 = coord(1/2)
    Source
    Bibliothek aktuell. 1993, H.63, S.4-7
  2. Göttker, S.: ¬Die Bibliothek als physischer Ort bleibt wichtig : Ergebnisse einer Umfrage zu künftigen Funktionen und Herausforderungen (2010) 0.00 
    7.1097474E-4 = product of:
  0.0014219495 = sum of:
    0.0014219495 = product of:
      0.002843899 = sum of:
        0.002843899 = weight(_text_:s in 3248) [ClassicSimilarity], result of:
          0.002843899 = score(doc=3248,freq=4.0), product of:
            0.055801827 = queryWeight, product of:
              1.0872376 = idf(docFreq=40523, maxDocs=44218)
              0.05132441 = queryNorm
            0.050964262 = fieldWeight in 3248, product of:
              2.0 = tf(freq=4.0), with freq of:
                4.0 = termFreq=4.0
              1.0872376 = idf(docFreq=40523, maxDocs=44218)
              0.0234375 = fieldNorm(doc=3248)
      0.5 = coord(1/2)
  0.5 = coord(1/2)
    Source
    BuB. 62(2010) H.1, S.4-6

Years