-
Haller, K.; Popst, H.: Katalogisierung nach den RAK-WB : eine Einführung in die Regeln für die alphabetische Katalogisierung in wissenschaftlichen Bibliotheken (1991)
0.01
0.0052968836 = product of:
0.021187535 = sum of:
0.021187535 = product of:
0.0635626 = sum of:
0.0635626 = weight(_text_:k in 1619) [ClassicSimilarity], result of:
0.0635626 = score(doc=1619,freq=2.0), product of:
0.13429943 = queryWeight, product of:
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.037621226 = queryNorm
0.47329018 = fieldWeight in 1619, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.09375 = fieldNorm(doc=1619)
0.33333334 = coord(1/3)
0.25 = coord(1/4)
-
Haller, K.: Katalogkunde : eine Einführung in die Formal- und Sacherschließung (1998)
0.00
0.0026484418 = product of:
0.010593767 = sum of:
0.010593767 = product of:
0.0317813 = sum of:
0.0317813 = weight(_text_:k in 1812) [ClassicSimilarity], result of:
0.0317813 = score(doc=1812,freq=2.0), product of:
0.13429943 = queryWeight, product of:
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.037621226 = queryNorm
0.23664509 = fieldWeight in 1812, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.046875 = fieldNorm(doc=1812)
0.33333334 = coord(1/3)
0.25 = coord(1/4)
-
Haller, K.; Popst, H.: Katalogisierung nach den RAK-WB : eine Einführung in die Regeln für die alphabetische Katalogisierung in wissenschaftlichen Bibliotheken (1996)
0.00
0.0026484418 = product of:
0.010593767 = sum of:
0.010593767 = product of:
0.0317813 = sum of:
0.0317813 = weight(_text_:k in 1813) [ClassicSimilarity], result of:
0.0317813 = score(doc=1813,freq=2.0), product of:
0.13429943 = queryWeight, product of:
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.037621226 = queryNorm
0.23664509 = fieldWeight in 1813, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.569778 = idf(docFreq=3384, maxDocs=44218)
0.046875 = fieldNorm(doc=1813)
0.33333334 = coord(1/3)
0.25 = coord(1/4)