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  • × author_ss:"Vechtomova, O."
  • × language_ss:"e"
  • × theme_ss:"Computerlinguistik"
  1. Vechtomova, O.; Karamuftuoglum, M.; Robertson, S.E.: On document relevance and lexical cohesion between query terms (2006) 0.01
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    Abstract
    Lexical cohesion is a property of text, achieved through lexical-semantic relations between words in text. Most information retrieval systems make use of lexical relations in text only to a limited extent. In this paper we empirically investigate whether the degree of lexical cohesion between the contexts of query terms' occurrences in a document is related to its relevance to the query. Lexical cohesion between distinct query terms in a document is estimated on the basis of the lexical-semantic relations (repetition, synonymy, hyponymy and sibling) that exist between there collocates - words that co-occur with them in the same windows of text. Experiments suggest significant differences between the lexical cohesion in relevant and non-relevant document sets exist. A document ranking method based on lexical cohesion shows some performance improvements.
  2. Vechtomova, O.: ¬A method for automatic extraction of multiword units representing business aspects from user reviews (2014) 0.00
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    Abstract
    The article describes a semi-supervised approach to extracting multiword aspects of user-written reviews that belong to a given category. The method starts with a small set of seed words, representing the target category, and calculates distributional similarity between the candidate and seed words. We compare 3 distributional similarity measures (Lin's, Weeds's, and balAPinc), and a document retrieval function, BM25, adapted as a word similarity measure. We then introduce a method for identifying multiword aspects by using a combination of syntactic rules and a co-occurrence association measure. Finally, we describe a method for ranking multiword aspects by the likelihood of belonging to the target aspect category. The task used for evaluation is extraction of restaurant dish names from a corpus of restaurant reviews.
    Source
    Journal of the Association for Information Science and Technology. 65(2014) no.7, S.1463-1477