¬The information literacy cookbook : ingredients, recipes and tips for success (2007)
0.02
0.016723383 = product of:
0.06689353 = sum of:
0.034086395 = weight(_text_:elektronische in 2100) [ClassicSimilarity], result of:
0.034086395 = score(doc=2100,freq=4.0), product of:
0.18452439 = queryWeight, product of:
4.728978 = idf(docFreq=1061, maxDocs=44218)
0.039019927 = queryNorm
0.1847257 = fieldWeight in 2100, product of:
2.0 = tf(freq=4.0), with freq of:
4.0 = termFreq=4.0
4.728978 = idf(docFreq=1061, maxDocs=44218)
0.01953125 = fieldNorm(doc=2100)
0.032807134 = product of:
0.06561427 = sum of:
0.06561427 = weight(_text_:aufsatzsammlung in 2100) [ClassicSimilarity], result of:
0.06561427 = score(doc=2100,freq=4.0), product of:
0.25601318 = queryWeight, product of:
6.5610886 = idf(docFreq=169, maxDocs=44218)
0.039019927 = queryNorm
0.25629252 = fieldWeight in 2100, product of:
2.0 = tf(freq=4.0), with freq of:
4.0 = termFreq=4.0
6.5610886 = idf(docFreq=169, maxDocs=44218)
0.01953125 = fieldNorm(doc=2100)
0.5 = coord(1/2)
0.25 = coord(2/8)
- BK
- 05.38 / Neue elektronische Medien <Kommunikationswissenschaft>
- Classification
- 05.38 / Neue elektronische Medien <Kommunikationswissenschaft>
- RSWK
- Informationskompetenz / Aufsatzsammlung
- Subject
- Informationskompetenz / Aufsatzsammlung
