Search (12 results, page 1 of 1)

  • × language_ss:"d"
  • × theme_ss:"Social tagging"
  • × year_i:[2010 TO 2020}
  1. Niemann, C.: Tag-Science : Ein Analysemodell zur Nutzbarkeit von Tagging-Daten (2011) 0.02
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    ¬Die Kraft der digitalen Unordnung: 32. Arbeits- und Fortbildungstagung der ASpB e. V., Sektion 5 im Deutschen Bibliotheksverband, 22.-25. September 2009 in der Universität Karlsruhe. Hrsg: Jadwiga Warmbrunn u.a
  2. Peters, I.: Benutzerzentrierte Erschließungsverfahren (2013) 0.01
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    Grundlagen der praktischen Information und Dokumentation. Handbuch zur Einführung in die Informationswissenschaft und -praxis. 6., völlig neu gefaßte Ausgabe. Hrsg. von R. Kuhlen, W. Semar u. D. Strauch. Begründet von Klaus Laisiepen, Ernst Lutterbeck, Karl-Heinrich Meyer-Uhlenried
  3. Heller, L.: Ordnung des Thesaurus, Anarchie des Taggens : im Bibliothekskatalog glücklich vereint? (2011) 0.01
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  4. Peters, I.: Folksonomies und kollaborative Informationsdienste : eine Alternative zur Websuche? (2011) 0.01
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    Handbuch Internet-Suchmaschinen, 2: Neue Entwicklungen in der Web-Suche. Hrsg.: D. Lewandowski
  5. Heller, L.: Sacherschließung von Literatur in und mit der Wikipedia - einfach anfangen? (2011) 0.00
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  6. Heller, L.: Sacherschließung von Literatur in und mit der Wikipedia : eine Spielidee (2010) 0.00
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  7. Heuwing, B.: Erfahrungen an der Universitätsbibliothek Hildesheim : Social Tagging in Bibliotheken (2010) 0.00
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  8. Peters, I.; Schumann, L.; Terliesner, J.: Folksonomy-basiertes Information Retrieval unter der Lupe (2012) 0.00
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  9. Heck, T.: Analyse von sozialen Informationen für Autorenempfehlungen (2012) 0.00
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  10. Niemann, C.: Intelligenz im Chaos : erste Schritte zur Analyse des Kreativen Potenzials eines Tagging-Systems (2010) 0.00
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  11. Frohner, H.: Social Tagging : Grundlagen, Anwendungen, Auswirkungen auf Wissensorganisation und soziale Strukturen der User (2010) 0.00
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  12. Hänger, C.; Krätzsch, C.; Niemann, C.: Was vom Tagging übrig blieb : Erkenntnisse und Einsichten aus zwei Jahren Projektarbeit (2011) 0.00
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