-
Malsburg, C. von der: ¬The correlation theory of brain function (1981)
0.03
0.030522345 = product of:
0.06104469 = sum of:
0.06104469 = product of:
0.18313406 = sum of:
0.18313406 = weight(_text_:3a in 76) [ClassicSimilarity], result of:
0.18313406 = score(doc=76,freq=2.0), product of:
0.391021 = queryWeight, product of:
8.478011 = idf(docFreq=24, maxDocs=44218)
0.046121787 = queryNorm
0.46834838 = fieldWeight in 76, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
8.478011 = idf(docFreq=24, maxDocs=44218)
0.0390625 = fieldNorm(doc=76)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
- Source
- http%3A%2F%2Fcogprints.org%2F1380%2F1%2FvdM_correlation.pdf&usg=AOvVaw0g7DvZbQPb2U7dYb49b9v_
-
Stock, W.G.: Wissenschaftsinformatik : Fundierung, Gegenstand und Methoden (1980)
0.02
0.024995463 = product of:
0.049990926 = sum of:
0.049990926 = product of:
0.09998185 = sum of:
0.09998185 = weight(_text_:22 in 2808) [ClassicSimilarity], result of:
0.09998185 = score(doc=2808,freq=2.0), product of:
0.16151065 = queryWeight, product of:
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.046121787 = queryNorm
0.61904186 = fieldWeight in 2808, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.125 = fieldNorm(doc=2808)
0.5 = coord(1/2)
0.5 = coord(1/2)
- Source
- Ratio. 22(1980), S.155-164
-
Repo, A.J.: ¬The dual approach to the value of information : an appraisal of use and exchange values (1989)
0.02
0.02187103 = product of:
0.04374206 = sum of:
0.04374206 = product of:
0.08748412 = sum of:
0.08748412 = weight(_text_:22 in 5772) [ClassicSimilarity], result of:
0.08748412 = score(doc=5772,freq=2.0), product of:
0.16151065 = queryWeight, product of:
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.046121787 = queryNorm
0.5416616 = fieldWeight in 5772, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.109375 = fieldNorm(doc=5772)
0.5 = coord(1/2)
0.5 = coord(1/2)
- Source
- Information processing and management. 22(1986) no.5, S.373-383