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  • × theme_ss:"Information Resources Management"
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  1. Handbook on knowledge management : Vol.1: Knowledge matters - Vol.2: Knowledge directions (2003) 0.00 
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  2. Stock, W.G.: Informationswirtschaft : Management externen Wissens (2000) 0.00 
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  3. Milton, N.: Knowledge management for teams and projects (2005) 0.00 
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  4. Wissensbilanzen : Intellektuelles Kapital erfolgreich nutzen und entwickeln (2005) 0.00 
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  5. Corrall, S.: Strategic management of information services : a planning handbook (2000) 0.00 
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  6. Schaarschmidt, R.: Archivierung in Datenbanksystemen : Konzept und Sprache (2001) 0.00 
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  7. Röllecke, T.; Becker, L.; Dückert, S.: Wissensmanagement : 100 Fragen - 100 Antworten (2015) 0.00 
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  8. Kerr, M.: Using the Internet for business information : practical tips and hints (2004) 0.00 
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  9. Virtuelle Knowledge Communities im Wissensmanagement : Konzeption - Einführung - Betrieb (2001) 0.00 
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  10. Janko, W.: Informationswirtschaft 1 : Grundlagen der Informatik für die Informationswirtschaft (1998) 0.00 
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  11. Hars, A.: From publishing to knowledge networks : reinventing online knowledge infrastructures (2003) 0.00 
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  12. Knowledge management : concepts and best practices (2003) 0.00 
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  13. Byfield, P.: Managing information in a complex organisation (2005) 0.00 
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  14. Fensel, D.: Ontologies : a silver bullet for knowledge management and electronic commerce (2001) 0.00 
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  15. Wissen vernetzen : Wissensmanagement in der Produktentwicklung (2004) 0.00 
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  16. Fallon, H.: How to implement information systems and live to tell about it (1995) 0.00 
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  17. Hawamdeh, S.: Knowledge management : cultivating knowledge professionals (2003) 0.00 
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  18. Taylor, L.: Knowledge, information and the business process : revolutionary thinking or common sense? (2005) 0.00 
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  19. Stock, W.G.: Elektronische Informationsdienstleistungen und ihre Bedeutung für Wirtschaft und Wissenschaft (1995) 0.00 
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  20. Goemann-Singer, A.; Graschi, P.; Weissenberger, R.: Recherchehandbuch Wirtschaftsinformationen : Vorgehen, Quellen und Praxis (2003) 0.00 
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