-
Tenopir, C.; Ennis, L.: ¬The digital reference work of academic libraries (1998)
0.01
0.010002764 = product of:
0.020005528 = sum of:
0.020005528 = product of:
0.060016584 = sum of:
0.060016584 = weight(_text_:22 in 5170) [ClassicSimilarity], result of:
0.060016584 = score(doc=5170,freq=4.0), product of:
0.1566961 = queryWeight, product of:
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.04474692 = queryNorm
0.38301262 = fieldWeight in 5170, product of:
2.0 = tf(freq=4.0), with freq of:
4.0 = termFreq=4.0
3.5018296 = idf(docFreq=3622, maxDocs=44218)
0.0546875 = fieldNorm(doc=5170)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
- Source
- Online. 22(1998) no.4, S.22-28
-
Knäusl, H.: Information Behavior : Informationssuche in der Wikipedia (2015)
0.01
0.005754163 = product of:
0.011508326 = sum of:
0.011508326 = product of:
0.034524977 = sum of:
0.034524977 = weight(_text_:h in 1737) [ClassicSimilarity], result of:
0.034524977 = score(doc=1737,freq=4.0), product of:
0.11117145 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.04474692 = queryNorm
0.31055614 = fieldWeight in 1737, product of:
2.0 = tf(freq=4.0), with freq of:
4.0 = termFreq=4.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.0625 = fieldNorm(doc=1737)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
- Source
- Information - Wissenschaft und Praxis. 66(2015) H.1, S.10-16
-
Rösch, B.: Wie interagieren Nutzer mit Text- und Bildinformationen in einem Wikipedia-Artikel? (2015)
0.00
0.0040688077 = product of:
0.008137615 = sum of:
0.008137615 = product of:
0.024412844 = sum of:
0.024412844 = weight(_text_:h in 1738) [ClassicSimilarity], result of:
0.024412844 = score(doc=1738,freq=2.0), product of:
0.11117145 = queryWeight, product of:
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.04474692 = queryNorm
0.21959636 = fieldWeight in 1738, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
2.4844491 = idf(docFreq=10020, maxDocs=44218)
0.0625 = fieldNorm(doc=1738)
0.33333334 = coord(1/3)
0.5 = coord(1/2)
- Source
- Information - Wissenschaft und Praxis. 66(2015) H.1, S.17-21