Qualität in der Inhaltserschließung (2021)
0.01
0.0063127987 = product of:
0.012625597 = sum of:
0.012625597 = product of:
0.025251195 = sum of:
0.025251195 = weight(_text_:b in 753) [ClassicSimilarity], result of:
0.025251195 = score(doc=753,freq=2.0), product of:
0.16126883 = queryWeight, product of:
3.542962 = idf(docFreq=3476, maxDocs=44218)
0.045518078 = queryNorm
0.15657827 = fieldWeight in 753, product of:
1.4142135 = tf(freq=2.0), with freq of:
2.0 = termFreq=2.0
3.542962 = idf(docFreq=3476, maxDocs=44218)
0.03125 = fieldNorm(doc=753)
0.5 = coord(1/2)
0.5 = coord(1/2)
- Footnote
- Vgl.: https://www.degruyter.com/document/doi/10.1515/9783110691597/html. DOI: https://doi.org/10.1515/9783110691597. Rez. in: Information - Wissenschaft und Praxis 73(2022) H.2-3, S.131-132 (B. Lorenz u. V. Steyer). Weitere Rezension in: o-bib 9(20229 Nr.3. (Martin Völkl) [https://www.o-bib.de/bib/article/view/5843/8714].