Search (1 results, page 1 of 1)
-
×
author_ss:"Buche, P."
-
×
language_ss:"e"
-
×
year_i:[2010 TO 2020}
-
×
theme_ss:"Wissensrepräsentation"
-
Muljarto, A.-R.; Salmon, J.-M.; Neveu, P.; Charnomordic, B.; Buche, P.: Ontology-based model for food transformation processes : application to winemaking (2014)
1.00
1.0 = *:*, product of: 1.0 = boost 1.0 = queryNorm