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Bauer, R.: ¬Die digitale Bibliothek von Babel : über den Umgang mit Wissensressourcen im Web 2.0 (2010) 0.01

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Information: Droge, Ware oder Commons? : Wertschöpfungs- und Transformationsprozesse auf den Informationsmärkten ; Proceedings des 11. Internationalen Symposiums für Informationswissenschaft (ISI 2009) ; Konstanz, 1. - 3. April 2009 / [Hochschulverband für Informationswissenschaft (HI) e.V., Konstanz] (2009) 0.01
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Content

- Fachportale - Open Access II Werner Dees, Marc Rittberger: Anforderungen an bibliographische Datenbanken in Hinblick auf szientometrische Analysen am Beispiel der FIS Bildung Literaturdatenbank Joachim Pfister, Thomas Weinhold, Hans-Dieter Zimmermann: Open Access in der Schweiz Jan Steinberg: Instrumente der Überzeugungsarbeit - Kollaboration, Partizipation Christina Bieber, Harald Kraemer, Jens M. Lill, Werner Schweibenz: Museum 2.0? Hans Giessen: Primingeffekte in einer Simulation computergestützten kooperativen Arbeitens Christoph Mandl, Christoph Pfeiffer, Christian Wolff: Partizipative Leitbildentwicklung und Hochschulkommunikation - Buchwirtschaft, Informationswirtschaft Hans-Dieter Zimmermann: Die Digitalisierung der Wertschöpfung auf dem Buchmarkt Christoph Bläsi: E-Books und die Stakeholder des Buches Karin Ludewig: Das Wissensobjekt im Zeitalter seiner digitalen Produzierbarkeit

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Research and advanced technology for digital libraries : 9th European conference, ECDL 2005, Vienna, Austria, September 18 - 23, 2005 ; proceedings (2005) 0.00

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Brown, D.J.; Boulderstone, R.: ¬The impact of electronic publishing : the future for publishers and librarians 0.00

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Morozov, E.: ¬The net delusion : the dark side of internet freedom (2011) 0.00

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¬The information literacy cookbook : ingredients, recipes and tips for success (2007) 0.00
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Footnote

Rez. in: Mitt VÖB 61(2008) H.1, S.82-87 (M. Hütte): "Kochen liegt im Trend. Immer noch? Immer wieder. Johann Lafer, Tim Mälzer und Sarah Wiener beherrschen das Fernsehprogramm, ihre Bücher die Bestsellerlisten. Aber was hat Kochen mit der Vermittlung von lnformationskompetenz' zu tun? Der Koch buchstil des vorliegenden Werkes wurde von den Herausgeberinnen als Analogie gewählt. Kochbücher zeigen neue Wege auf, wie man traditionelle Gerichte aufpeppen oder Zutaten aus dem Vorratsschrank sinnvoll verarbeiten kann. Den Schritt-für-Schritt-Anweisungen in Kochbüchern können Anfänger folgen, genauso bieten sie aber auch Anregungen zu Eigenkreationen für den erfahrenen Koch. Entsprechend soll The information literacy cookbook als Anregung und Hilfe von Praktikern für Praktiker im BID-Bereich Verwendung finden. Der Sammelband richtet sich sowohl an erfahrene Vermittler von Informationskompetenz als auch an Neulinge auf dem Gebiet. Jedes Kapitel widmet sich dabei einer anderen Sparte des Bibliothekswesens. Die Köche, pardon Autoren, der einzelnen Beiträge sind innerhalb des englischen BID-Bereichs in öffentlichen Einrichtungen oder der Privatwirtschaft tätig und bringen praktische Erfahrungen auf dem Gebiet der Vermittlung von Informationskompetenz mit. ...

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Heidenreich, S.: FlipFlop : digitale Datenströme und die Kultur des 21. Jahrhunderts (2004) 0.00

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Plassmann, E.; Rösch, H.; Seefeldt, J.; Umlauf, K.: Bibliotheken und Informationsgesellschaft in Deutschland : eine Einführung (2006) 0.00

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Social Semantic Web : Web 2.0, was nun? (2009) 0.00

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Henderson, L.; Tallman, J.I.: Stimulated recall and mental models : tools for teaching and learning computer information literacy (2006) 0.00

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Grotjahn, H.: Qualitätsmessungen an der Wikipedia : Konstruktion von Qualität - eine Metaanalyse (2007) 0.00

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