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Content

Enthält die Beiträge: FRITSCH, M.: Bibliotheksarbeit für Kinder unter drei Jahren und ihre Betreuungspersonen in Öffentlichen Bibliotheken; GEBAUER, G.: Qualitätsmanagement in Öffentlichen Bibliotheken - am Beispiel der ersten zertifizierten Öffentlichen Bibliothek in Deutschland; RAUCHMANN, S.: Die Vermittlung von Informationskompetenz in Online-Tutorials: eine vergleichende Bewertung der US-amerikanischen und deutschen Konzepte

Date

22. 2.2008 17:36:03

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Abstract

This book, aimed at an international audience, provides an overview of information literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the 'Cookbook' theme throughout to provide a more informal approach, which will appeal to practitioners, and also reflects the need to provide guidance in the form of recipes, tips for success, regional variations, and possible substitutions if ingredients aren't available. This approach makes it easy to read and highly valuable for the busy information professional. It includes an overview of information literacy in higher education, the schools sector, public libraries, the health service and the commercial sector. It also includes contributions from international authors. Key Features: 1. Highly readable for busy information professionals 2. Contains advice, case studies and examples of good practice particularly useful for practitioners 3. Relevant to librarians from all sectors 4.Suitable for an international audience The Editors: Dr Jane Secker is Learning Technology Librarian at the Centre for Learning Technology, based at the London School of Economics.

Editor

Secker, J., D. Boden u. G. Price

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Date

22. 2.2008 14:17:00