Search (2 results, page 1 of 1)

  • × author_ss:"Heilprin, L.B."
  • × theme_ss:"Information"
  1. Heilprin, L.B.: Foundations of information science reexamined (1989) 0.00
    0.0027891838 = product of:
      0.02231347 = sum of:
        0.02231347 = weight(_text_:of in 340) [ClassicSimilarity], result of:
          0.02231347 = score(doc=340,freq=8.0), product of:
            0.06457475 = queryWeight, product of:
              1.5637573 = idf(docFreq=25162, maxDocs=44218)
              0.041294612 = queryNorm
            0.34554482 = fieldWeight in 340, product of:
              2.828427 = tf(freq=8.0), with freq of:
                8.0 = termFreq=8.0
              1.5637573 = idf(docFreq=25162, maxDocs=44218)
              0.078125 = fieldNorm(doc=340)
      0.125 = coord(1/8)
    
    Abstract
    Reviews the literature supporting the consensus of opinion that although many laws, theories, hypothesis and speculations about information have been proposed, adequate scientific and epistemic foundations for a general science of information have not yet appeared
    Source
    Annual review of information science and technology. 24(1989), S.343-372
  2. Heilprin, L.B.: Information and thermodynamics : toward a closer unification of information science with other sciences (1995) 0.00
    0.002494722 = product of:
      0.019957775 = sum of:
        0.019957775 = weight(_text_:of in 3267) [ClassicSimilarity], result of:
          0.019957775 = score(doc=3267,freq=10.0), product of:
            0.06457475 = queryWeight, product of:
              1.5637573 = idf(docFreq=25162, maxDocs=44218)
              0.041294612 = queryNorm
            0.3090647 = fieldWeight in 3267, product of:
              3.1622777 = tf(freq=10.0), with freq of:
                10.0 = termFreq=10.0
              1.5637573 = idf(docFreq=25162, maxDocs=44218)
              0.0625 = fieldNorm(doc=3267)
      0.125 = coord(1/8)
    
    Abstract
    Records some thoughts towards achieving a closer union of information science with other sciences. Examines the idea of open systems and discusses the difference between the living organism and the nonliving open machine. Introduces the idea of alimentary and informational action, the former being concerned with growth and maintenance and the latter quick, self preservative action
    Source
    Journal of the American Society for Information Science. 46(1995) no.8, S.579-580

Types