Search (1 results, page 1 of 1)

  • × classification_ss:"BADO (FH K)"
  • × language_ss:"f"
  1. Otlet, P.: Traité de documentation : le livre sur le livre - théorie et pratique (1934) 0.01
    0.009010986 = product of:
      0.060073238 = sum of:
        0.022099946 = weight(_text_:und in 1612) [ClassicSimilarity], result of:
          0.022099946 = score(doc=1612,freq=4.0), product of:
            0.06381599 = queryWeight, product of:
              2.216367 = idf(docFreq=13101, maxDocs=44218)
              0.02879306 = queryNorm
            0.34630734 = fieldWeight in 1612, product of:
              2.0 = tf(freq=4.0), with freq of:
                4.0 = termFreq=4.0
              2.216367 = idf(docFreq=13101, maxDocs=44218)
              0.078125 = fieldNorm(doc=1612)
        0.015873346 = weight(_text_:der in 1612) [ClassicSimilarity], result of:
          0.015873346 = score(doc=1612,freq=2.0), product of:
            0.06431698 = queryWeight, product of:
              2.2337668 = idf(docFreq=12875, maxDocs=44218)
              0.02879306 = queryNorm
            0.2467987 = fieldWeight in 1612, product of:
              1.4142135 = tf(freq=2.0), with freq of:
                2.0 = termFreq=2.0
              2.2337668 = idf(docFreq=12875, maxDocs=44218)
              0.078125 = fieldNorm(doc=1612)
        0.022099946 = weight(_text_:und in 1612) [ClassicSimilarity], result of:
          0.022099946 = score(doc=1612,freq=4.0), product of:
            0.06381599 = queryWeight, product of:
              2.216367 = idf(docFreq=13101, maxDocs=44218)
              0.02879306 = queryNorm
            0.34630734 = fieldWeight in 1612, product of:
              2.0 = tf(freq=4.0), with freq of:
                4.0 = termFreq=4.0
              2.216367 = idf(docFreq=13101, maxDocs=44218)
              0.078125 = fieldNorm(doc=1612)
      0.15 = coord(3/20)
    
    RSWK
    Information und Dokumentation / Methode (GBV)
    Subject
    Information und Dokumentation / Methode (GBV)
    Theme
    Geschichte der Sacherschließung