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Oßwald, A.: Telefax in der Unternehmenskommunikation : Konsequenzen und Perspektiven (1993)
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- Series
- DGD-Schrift (DOK-5); 1/93
- Source
- Technik und Information: Markt, Medien und Methoden. Deutscher Dokumentartag 1992, Technische Universität Berlin, 22.-25.9.1992. Hrsg.: W. Neubauer u. K.-H. Meier
-
Oßwald, A.: Proaktives Wissensmanagement für Fachbereiche, Hochschule und externe Partner : Bibliotheksdienstleistungen als Brücke zur Praxis (2000)
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- Date
- 27.10.2001 12:22:54
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Oßwald, A.: Electronic publishing : Auswirkungen auf bibliothekarische und dokumentarische Grundfunktionen (1993)
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- Source
- Bibliothek - Kultur - Information: Beiträge eines internationalen Kongresses anläßlich des 50jährigen Bestehens der Fachhochschule für Bibliothekswesen Stuttgart vom 20.-22. Okt. 1992. Hrsg.: P. Vodosek
-
Oßwald, A.: ¬Die virtuelle Bibliothek : konzeptionelle Grundlagen und praktischer Nutzen (1995)
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- Spezialbibliotheken auf dem Weg zur virtuellen Bibliothek? 25. Arbeits- und Fortbildungstagung der ASpB/Sektion 5 im DBV, Hamburg, 21.-25.3.1995. Hrsg.: M. Reich
-
Oßwald, A.: Document Delivery / Dokumentlieferung (2004)
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- Date
- 5. 4.2013 10:20:26
- Source
- Grundlagen der praktischen Information und Dokumentation. 5., völlig neu gefaßte Ausgabe. 2 Bde. Hrsg. von R. Kuhlen, Th. Seeger u. D. Strauch. Begründet von Klaus Laisiepen, Ernst Lutterbeck, Karl-Heinrich Meyer-Uhlenried. Bd.1: Handbuch zur Einführung in die Informationswissenschaft und -praxis
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Oßwald, A.: Elektronische Volltexte im Internet (1995)
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- Date
- 22. 1.1996 17:59:34
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Gödert, W.; Oßwald, A.; Rösch, H.; Sleegers, P.: Evit@: Evaluation elektronischer Informationsmittel (2000)
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- Date
- 22. 3.2008 14:00:32
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Barbian, J.-P.; Oßwald, A.: E-Books im Kontext des digitalen Publizierens : Bericht über ein internationales Seminar des British Council in Bournemouth (2003)
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- Source
- BuB. 55(2003) H.5, S.321-325
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Oßwald, A.: Dokumentlieferung im Zeitalter elektronischen Publizierens (1992)
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- Date
- 5. 3.2008 20:58:57
- Series
- Schriften zur Informationswissenschaft; Bd.5