Search (164 results, page 8 of 9)

  • × theme_ss:"Informationsdienstleistungen"
  • × year_i:[2000 TO 2010}
  1. Sühl-Strohmenger, W.: Digitale Welt und wissenschaftliche Bibliothek : Informationspraxis im Wandel : Determinanten, Ressourcen, Dienste, Kompetenzen ; eine Einführung (2008) 0.00
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  2. Härkönen, S.: Bibliothekarischer Auskunftsdienst im Informationsverbund : Digital Reference Konsortien in den USA (2003) 0.00
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  3. Ford, N.; Eaglestone, B.; Madden, A.; Whittle, M.: Web searching by the "general public" : an individual differences perspective (2009) 0.00
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  4. Ockenfeld, M.: Zugang zu Informationen aus öffentlichen Beständen : Chancen für Bibliotheken, Dokumentationsstellen, Informationsvermittler (2000) 0.00
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  5. Mautrich, M.: ¬Die Call Center-Euphorie : eine echte Chance für verbesserte und neue Dienstleistungen der Informationsspezialisten? (2000) 0.00
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  6. Lancaster, F.W.; Warner, A.: Intelligent technologies in library and information service applications (2001) 0.00
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  7. Online information services in the social sciences : from practice to need, from need to service (2004) 0.00
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  8. Orna, E.: Information strategy in practice (2004) 0.00
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  9. Schröter, M.: Fünf Jahre nach SteFi oder: Auf der Suche nach Informationskompetenz im Studienalltag : "Von der 'Ware' Information zur 'wahren' Information - Erstellen einer Fachinformationsseite Geschichte von Studierenden für Studierende" (2006) 0.00
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  10. Gorski, M.: lnformationskompetenz im Spannungsfeld zwischen Schule und Universität : Beobachtungen zum Informations- und Suchverhalten in der gymnasialen Oberstufe und im Studium (2008) 0.00
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  11. Duckett, R.J.; Walker, P.; Donnelly, C.: Know it all, find it fast : an A-Z source guide for the enquiry desk (2008) 0.00
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  12. Lankes, R.D.: New concepts in digital reference (2009) 0.00
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  13. ¬The information literacy cookbook : ingredients, recipes and tips for success (2007) 0.00
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    Footnote
    Rez. in: Mitt VÖB 61(2008) H.1, S.82-87 (M. Hütte): "Kochen liegt im Trend. Immer noch? Immer wieder. Johann Lafer, Tim Mälzer und Sarah Wiener beherrschen das Fernsehprogramm, ihre Bücher die Bestsellerlisten. Aber was hat Kochen mit der Vermittlung von lnformationskompetenz' zu tun? Der Koch buchstil des vorliegenden Werkes wurde von den Herausgeberinnen als Analogie gewählt. Kochbücher zeigen neue Wege auf, wie man traditionelle Gerichte aufpeppen oder Zutaten aus dem Vorratsschrank sinnvoll verarbeiten kann. Den Schritt-für-Schritt-Anweisungen in Kochbüchern können Anfänger folgen, genauso bieten sie aber auch Anregungen zu Eigenkreationen für den erfahrenen Koch. Entsprechend soll The information literacy cookbook als Anregung und Hilfe von Praktikern für Praktiker im BID-Bereich Verwendung finden. Der Sammelband richtet sich sowohl an erfahrene Vermittler von Informationskompetenz als auch an Neulinge auf dem Gebiet. Jedes Kapitel widmet sich dabei einer anderen Sparte des Bibliothekswesens. Die Köche, pardon Autoren, der einzelnen Beiträge sind innerhalb des englischen BID-Bereichs in öffentlichen Einrichtungen oder der Privatwirtschaft tätig und bringen praktische Erfahrungen auf dem Gebiet der Vermittlung von Informationskompetenz mit. ...
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  14. Teaching Library : eine Kernaufgabe für Bibliotheken (2007) 0.00
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  15. Buchner, M.: ¬Die Machete im Dschungel : Persönliche Auskunftsdienste: "Hier werden Sie geholfen" - Ratgeber sind die neue Konkurrenz für Internet-Suchmaschinen (2001) 0.00
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  16. Allhoff, M.: Pfadfinder im Datendschungel : Einmal umgekehrt: Menschen ersetzen (Such-) Maschinen (2001) 0.00
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  17. Ronan, J.S.: Chat reference : A guide to live virtual reference services (2003) 0.00
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  18. Siess, J.A.: ¬The visible librarian : asserting your value with marketing and advocacy (2003) 0.00
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  19. Case, D.O.: Looking for information : a survey on research on information seeking, needs, and behavior (2002) 0.00
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  20. Henderson, L.; Tallman, J.I.: Stimulated recall and mental models : tools for teaching and learning computer information literacy (2006) 0.00
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