Search (107 results, page 5 of 6)

  • × theme_ss:"Information"
  1. Klatt, R.: Zur Notwendigkeit der Förderung von Informationskompetenz im Studium : Kernbefunde der "SteFI-Studie" und Maßnahmenvorschläge (2003) 0.00
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    Date
    2.11.2003 10:20:22
  2. Diefenbach, P.: Gut gefiltert (2001) 0.00
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    Date
    3. 5.1997 8:44:22
  3. Raban, D.R.; Rafaeli, S.: ¬The effect of source nature and status on the subjective value of information (2006) 0.00
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    Date
    22. 7.2006 15:09:35
  4. Curcio, R.: ¬Das virtuelle Reich : die Kolonialisierung der Phantasie und die soziale Kontrolle (2017) 0.00
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    Date
    18. 9.2018 12:57:22
  5. Franken, G.: Weglassen öffnet den Weg zur Welt : BuchMalerei und Wortarchitektur von Elisabeth Jansen in Küchenhof-Remise (2004) 0.00
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    Date
    3. 5.1997 8:44:22
  6. Zhang, P.; Soergel, D.: Towards a comprehensive model of the cognitive process and mechanisms of individual sensemaking (2014) 0.00
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    Date
    22. 8.2014 16:55:39
  7. Leydesdorff, L.; Johnson, M.W.; Ivanova, I.: Toward a calculus of redundancy : signification, codification, and anticipation in cultural evolution (2018) 0.00
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    Date
    29. 9.2018 11:22:09
  8. Albright, K.: Multidisciplinarity in information behavior : expanding boundaries or fragmentation of the field? (2010) 0.00
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    Date
    16. 3.2019 17:32:22
  9. Yang, F.; Zhang, X.: Focal fields in literature on the information divide : the USA, China, UK and India (2020) 0.00
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    Date
    13. 2.2020 18:22:13
  10. Hartel, J.: ¬The red thread of information (2020) 0.00
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    Date
    30. 4.2020 21:03:22
  11. Belabbes, M.A.; Ruthven, I.; Moshfeghi, Y.; Rasmussen Pennington, D.: Information overload : a concept analysis (2023) 0.00
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    Date
    22. 4.2023 19:27:56
  12. Kaeser, E.: ¬Das postfaktische Zeitalter (2016) 0.00
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    Content
    "Es gibt Daten, Informationen und Fakten. Wenn man mir eine Zahlenreihe vorsetzt, dann handelt es sich um Daten: unterscheidbare Einheiten, im Fachjargon: Items. Wenn man mir sagt, dass diese Items stündliche Temperaturangaben der Aare im Berner Marzilibad bedeuten, dann verfüge ich über Information - über interpretierte Daten. Wenn man mir sagt, dies seien die gemessenen Aaretemperaturen am 22. August 2016 im Marzili, dann ist das ein Faktum: empirisch geprüfte interpretierte Daten. Dieser Dreischritt - Unterscheiden, Interpretieren, Prüfen - bildet quasi das Bindemittel des Faktischen, «the matter of fact». Wir alle führen den Dreischritt ständig aus und gelangen so zu einem relativ verlässlichen Wissen und Urteilsvermögen betreffend die Dinge des Alltags. Aber wie schon die Kurzcharakterisierung durchblicken lässt, bilden Fakten nicht den Felsengrund der Realität. Sie sind kritikanfällig, sowohl von der Interpretation wie auch von der Prüfung her gesehen. Um bei unserem Beispiel zu bleiben: Es kann durchaus sein, dass man uns zwei unterschiedliche «faktische» Temperaturverläufe der Aare am 22. August 2016 vorsetzt.
  13. Medien und Kommunikation : Konstruktionen von Wirklichkeit (1990-91) 0.00
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    Date
    15.10.1995 11:44:22
  14. Stoyan, H.: Information in der Informatik (2004) 0.00
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    Date
    5. 4.2013 10:22:48
  15. San Segundo, R.: ¬A new conception of representation of knowledge (2004) 0.00
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    Date
    2. 1.2005 18:22:25
  16. Michel, S.: ¬Der Erfolg der Entfesselungskünstler : Gelungene Kooperation: "Vom Boten zum Bit" im Museum für Kommunikation (2003) 0.00
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    Date
    12. 2.1996 22:34:46
  17. Favre-Bulle, B.: Information und Zusammenhang : Informationsfluß in Prozessen der Wahrnehmung, des Denkens und der Kommunikation (2001) 0.00
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    Date
    22. 3.2008 14:53:43
  18. Benkowsky, J.; Bühring, B.; Georgy, U.; Linde, F.: Information pricing : the development of a product- and pricing concept for the research centre of the Public Library Cologne (2005) 0.00
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    Date
    22. 7.2009 9:24:59
  19. Hochschule im digitalen Zeitalter : Informationskompetenz neu begreifen - Prozesse anders steuern (2012) 0.00
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    Date
    8.12.2012 17:22:26
  20. Huvila, I.: Situational appropriation of information (2015) 0.00
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    Date
    20. 1.2015 18:30:22

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